Juniors Brunch
Menu designed for children 12 and under.
THE NTL. DAILY SOUP
7
7
YOUNG LETTUCES
Persian Cucumber & Creamy Tarragon Dressing
7
15
THE NTL. FRENCH TOAST
Pain De Mi, Candied Walnuts, Mixed Berries
15
15
THE NTL. UGLY BURGER
Cabot Cheddar & ‘Special Sauce’
15
15
HUEVOS RANCHEROS
Stewed Beans, Tomatillo Salsa, Cotija Cheese
15
15
FRESH SPAGHETTI & MEATBALLS
Pomodoro Sauce & Parmigiano Reggiano
15
15
COUNTRY-FRIED CHICKEN SANDWICH
Buttermilk, Spicy Aioli, House Pickles
15
15
CRISPY SKIN SALMON
Steamed Broccoli & Lemon
15
Executive Chef Gregori Peña