Dinner

Evenings at The National highlight the wood-burning grill, plates and sides for sharing and a pasta program focusing on handcrafted traditions.  Dinner offers for a wide range of flavors and preparations, well-suited for any occasion.

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

Executive Chef Gregori Peña