Brunch
Brunch at The National includes classic breakfast fare such as eggs, pancakes and house-baked pastries, while incorporating savory dishes found throughout the day.
BRUNCH COCKTAILS
14
THE NTL. BLOODY MARY
Tito’s Vodka, Tomato, Fresh Horseradish
14
12
SIGNATURE BELLINI
Sparkling Wine, White Peach Purée, Fresh Lemon Juice, Cane Sugar Water
12
14
PISCO SOUR
Barsol Pisco Mosto Verde Italia, Fresh Lime Juice, Fresh Lemon Juice, Egg Whites, Simple Syrup, Angostura Bitters
14
12
THE NTL. MICHELADA
House-made Sangrita & Modelo Especial
12
18
PINEAPPLE EXPRESS
Appleton Estate Rum, Del Maguey Vida Mezcal, Pineapple, Fresh Lime Juice, Agave Nectar, Fresh Mint
18
COCKTAILS TO SHARE
4 Servings
BLOODY MARY BAR
Beluga Vodka, House-made Bloody Mary Mix, Unlimited Garnish Bar
WINTER SANGRIA 35
House Red Wine, Apple Brandy, Pierre Ferand Cognac, Sparkling Wine
SPARKLING BOARD 25
Btl. Sparkling Wine Served with Peach Nectar & Fresh Orange Juice
PASTRIES
3
CROISSANT
3
3
DAILY MUFFIN
3
3
PECAN DATE BREAD
3
3
FIVE SPICE SCONE
3
4
PAIN AU CHOCOLAT
4
12
FULL BASKET
12
EGG DISHES
FREE-RANGE SCRAMBLED EGGS 16
Sheep’s Milk Ricotta, Tomato Confit, Country Toast
THREE EGG OMELETTE 16
Marinated Artichoke, Piperade, Ricotta Salata
BAKED EGGS EN PURGATORY 16
San Marzano Tomato, Fennel, Serrano Pepper
HUEVOS RANCHEROS 17
Tomatillo, Stewed Pork, Cotija Cheese
EGG WHITE FRITATTA 17
Rapini, Smoked Mushroom, Boursin Cheese
MAIN DISHES
ROASTED SQUASH SOUP 12
Sultana Raisin Emulsion, Candied Pepitas, Brown Butter
THE NTL. FRENCH TOAST 16
Pan de Mi, Candied Walnuts, Mixed Berries
GREEK ‘SUNDAY MORNING’ 12
Fresh Fruits, Greek Yogurt, Mint
Choice of Fresh-Cut Fries or Salad
COUNTRY FRIED CHICKEN SANDWICH 15
Buttermilk, Spicy Aioli, House Pickles
Choice of Fresh-Cut Fries or Salad
RIGATONI ALLA BOLOGNESE 19
'Nduja & Pecorino Romano
Choice of Fresh-Cut Fries or Salad
THE NTL. UGLY BURGER 17
Cabot cheddar, Crispy Shallots, NTL. Sauce,
Choice of Fresh-Cut Fries or Salad
YOUNG LETTUCES 12
Sicilian Pistachio, Ricotta Salata, Creamy Tarragon Dressing
ADD CHICKEN 8
ADD SALMON 12
SIDES
ONE EGG, ANY STYLE 3
COUNTRY, WHEAT, RYE TOAST 3
TOASTED BAGEL 3
WOOD-GRILLED BREAKFAST SAUSAGE 8
WOOD-GRILLED NEUSKE’S THICK-CUT BACON 8
CRISPY PARMESAN POTATOES 10
Executive Chef Gregori Peña